A LA CARTE
braised leek, carrot, orange, celery dressing, dill oil
VG/GF/H
fine chopped tomato and cucumber, walnut, pomegranate, fresh herbs,
lettuce, cress, chickpeas, sumac, lemon vinaigrette
V/GF/H
black-eyed bean 'piyaz' salad, pine nut, cumin powder
VG/GF/H
mini lamb meatballs 'köfte'
GF/H
strained yoghurt, garlic mushroom, tahini, paprika, spicy butter dressing
GF/V/H
carrot, garlic strained yoghurt, crispy chickpeas, olive oil dressing
V/GF/H
‘Muhammara’ Anatolian style spicy pepper paste with walnut.
‘Spinach Borani’ strained yogurt with spinach and carrot,
‘Mutabbel’ smoked eggplant with yogurt and tahini,
served with fried padron peppers, and flat bread
GF/V/H