Contemporary Anatolian Cuisine

A refined interpretation of the rich culinary traditions of Turkey and the Eastern Mediterranean

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Inspired by Istanbul — a city where cats and people have shared the same streets, doorways and restaurants for centuries.

A refined vegan dish in Brighton, featuring slow-braised celeriac with quince, onion, and carrot. Finished with blood orange, fresh celery dressing, dill oil, and almond—bringing together vibrant Anatolian flavours with a contemporary touch.
A signature Anatolian dish in Brighton, featuring oven-baked hand-crafted mantı layered with minced beef and slow-cooked pulled short ribs. Finished with minted yoghurt and a rich spicy butter sauce for a deeply comforting, flavour-packed experience.
A modern take on a classic Turkish dessert, featuring crisp golden kadayıf layered with smooth crème pâtissière, blueberry compote, and pistachio. Finished with pistachio ice cream for a rich and indulgent sweet experience in Brighton.
A rich and creamy chickpea hummus topped with mini lamb köfte, bringing together authentic Turkish flavours in a refined, contemporary style. A comforting and flavourful dish in Brighton, perfect for sharing.
A refined vegan Turkish dish in Brighton, featuring hand-rolled cabbage leaves filled with spiced rice and fresh herbs. Served with dried tomato salsa, dill, and a rich miso-tomato compote for a bold, contemporary Anatolian flavour profile.
Shredded chicken with walnut, milk, kashkaval cheese, and spices, encased in a corn and potato crust. Served with spinach and spiced burnt butter, offering rich Anatolian flavours in Brighton.
A refined Turkish dessert in Brighton, featuring creamy pumpkin muhallebi with cinnamon, tahini, walnut, spiced pumpkin seeds, and candied pumpkin for a rich, seasonal finish.
A refined seafood dish in Brighton, featuring shrimp, calamari, and mussels in garlic butter with chilli, red pepper, and fresh herbs, lifted with aromatic mastic zest.